![Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta - Food & Function (RSC Publishing) DOI:10.1039/D0FO00849D Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta - Food & Function (RSC Publishing) DOI:10.1039/D0FO00849D](https://pubs.rsc.org/image/article/2020/FO/d0fo00849d/d0fo00849d-f1_hi-res.gif)
Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta - Food & Function (RSC Publishing) DOI:10.1039/D0FO00849D
![PDF) The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study PDF) The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study](https://i1.rgstatic.net/publication/344080469_The_cumulative_effects_of_chilling_and_reheating_a_carbohydrate-based_pasta_meal_on_the_postprandial_glycaemic_response_a_pilot_study/links/5f5bac1892851c07895e3e82/largepreview.png)
PDF) The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study
![In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran - ScienceDirect In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S1756464620300025-ga1.jpg)
In vitro glycemic index, bile acid binding capacity and mineral bioavailability of spaghetti supplemented with resistant starch type 4 and wheat bran - ScienceDirect
![PDF) The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study PDF) The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study](https://www.researchgate.net/profile/M-D-Robertson/publication/344080469/figure/fig1/AS:958797015179271@1605606430265/Postprandial-glucose-response-to-three-identical-pasta-meals-served-either-freshly_Q320.jpg)
PDF) The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study
![TIL When any starchy food (Pasta) is cooked, cooled and reheated, it reduces the rise in blood glucose by 50%. : r/todayilearned TIL When any starchy food (Pasta) is cooked, cooled and reheated, it reduces the rise in blood glucose by 50%. : r/todayilearned](https://external-preview.redd.it/c3PTxXSxNChiiqYrwtEe9vpDDk-jHulWjt81shB7CQE.jpg?auto=webp&s=aa680a336d811cafd47f04222f8d45d811339eac)
TIL When any starchy food (Pasta) is cooked, cooled and reheated, it reduces the rise in blood glucose by 50%. : r/todayilearned
![Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta - Food & Function (RSC Publishing) DOI:10.1039/D0FO00849D Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta - Food & Function (RSC Publishing) DOI:10.1039/D0FO00849D](https://pubs.rsc.org/image/article/2020/FO/d0fo00849d/d0fo00849d-f3_hi-res.gif)
Effect of cooking, 24 h cold storage, microwave reheating, and particle size on in vitro starch digestibility of dry and fresh pasta - Food & Function (RSC Publishing) DOI:10.1039/D0FO00849D
![Foods | Free Full-Text | Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial Foods | Free Full-Text | Method of Food Preparation Influences Blood Glucose Response to a High-Carbohydrate Meal: A Randomised Cross-over Trial](https://pub.mdpi-res.com/foods/foods-09-00023/article_deploy/html/images/foods-09-00023-g001-550.jpg?1581047053)